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Amanda Douglas of: The Sweet Details


Mocha Mud Pie - made from scratch!


Hi! It's Amanda from The Sweet Details!

Now mud pie is my all time favorite dessert and I've had it right a couple of times (one being back home) but I find it's very hard to find a place that does it just right (to my standards at least, and I'm pretty picky when it comes to this!) so I decided for my birthday this year I was going to try and make it (I thought that would be a good idea now that I have an ice cream maker!).

I searched high and low for a good recipe but most of them weren't very good or sort of cheated using premade ice cream so I came up with my own, with a little help from here and here.

I couldn't be happier with how it turned out and I kid you not it's the best mud pie I have ever had! (And I'm not just saying that because I made it. I'd be honest if it sucked! ha ha)

It's pretty easy to make:
1) Make the crust, press down into 2 3'' spring form pan (I'm sure this would also be enough for a 6'' or a thinner cake in a 9'')

2) Make the ice cream and spread over crust
(I had some store bought hot fudge sauce that I put a spoonful of right in the middle of the crust before I poured the ice cream in. It was a nice treat to discover that when eating the cake after. I haven't found a good recipe yet to make it at home but at soon as I do you bet I'll be posting it!)

3) Set in freezer at least over night

Mocha Ice Cream
  • 1 cup whip cream
  • 1 cup milk
  • 1/2 cup sugar
  • 3/4 teaspoon vanilla extract
  • 1 pinch salt
  • 2-3 tablespoons instant coffee granules
  • 1/4 cup chocolate syrup

Preparation: 

Combine ingredients. Stir until sugar and coffee granules dissolve. Freeze according to ice cream freezer's directions.

Chocolate Syrup
1 cup cocoa powder
1 1/2 cups sugar
1 dash salt
1 1/2 cups water
1 teaspoon vanilla extract

Preparation:
Stir together.

Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.

This must be stored in the fridge.

Crust
13 Oreos
1 tbsp Butter

Preparation:
Take 13 oreos & 1 tbsp butter, grind up, smooth it out in the spring form pans

(The toppings are just whip cream and store bought caramel sauce)

Check out more of my yummy recipes here!

2 comments:

  1. Oh my gosh - this looks SO good!

    ReplyDelete
  2. I think it would be perfect for Valentine's Day :)

    ReplyDelete

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